Tips for Kitchen Scissors

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  • By:Trade Japanese

How to use Kitchen Scissors

Each tool in the kitchen has its own unique ability, kitchen multi-functional scissors, do not underestimate its role, whether chicken bone, walnut hard or meat, kelp soft, it can be easily cut, handy, become an indispensable practical tool in the kitchen. Want to know how to use multi-purpose Kitchen Scissors to save time and effort? Here's my little secret!

How to use Kitchen Scissors:

1. Detachable scissors in two parts, one side can be used as a fruit knife, the other side can planing fish scales

2. Pry up the lid of the can and open the lid of the beer

3. Cut chicken and pork

4. Deal with shrimp and crab

5. Clamp the hard shell fruit

6. Cook fruits and vegetables

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