Monosodium Phosphate

With more than twenty years of development, Reephos Group has developed into an expert manufacturer in the field of phosphates for the food, pharmaceutical, and Industrial markets, covering a wide range of applications with meat, seafood, noodles, dairy, and cheese, bakery, Chinese-style fermented products like mantou and steamed stuffed buns, beverages, tablets, toothpaste, and industry as well.

Monosodium Phosphate, Monobasic, is anhydrous or contains one or two molecules of water of hydration and is slightly hygroscopic. The anhydrous form occurs as a white, crystalline powder or granule. The hydrated forms occur as white or transparent crystals or granules.All forms are freely soluble in water but insoluble in alcohol. The pH of a 1:100 solution is between 4.1 and 4.7.